Mini Buttermilk Pumpkin Muffins…a fall tea party favorite…
Planning a fall tea party? A Book Club gathering? Or maybe you want to be ready when a friend drops by to share a cup of tea. These delicious mini muffins are full of healthy ingredients…. pumpkin, raisins and pecans. I found this recipe in my wonderful “old” Bishop’s Pumpkin Farm Cookbook (http://www.bishopspumpkinfarm.com/index.htm).
Happy Infusions and enjoy!
Mini Buttermilk Pumpkin Muffins
1/2 c oil
1 c sugar
2 large eggs
1 c pumpkin, mashed
1/3-1/2 c buttermilk
2 cs flour
1 t soda
1 t cinnamon
1/2 t allspice
1/2 c raisins, pecans or walnuts
Beat together oil and sugar. Add eggs and pumpkin: mix well. Stir in buttermilk. Combine dry ingredients and mix into batter, just until all flour is moistened. Stir in raisins and nuts. Bake at 350 degrees for 20 minutes. Makes 16-18 regular sized muffins.